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Text 213
nava-nimbapatra-saha bhṛṣṭa-vārtākī
phula-baḍī paṭola-bhājā, kuṣmāṇḍa-māna-cākī
nava — newly grown; nimba-patra — nimba leaves; saha — along with; bhṛṣṭa-vārtākī — fried eggplant; phula-baḍī — light baḍī; paṭola-bhājā — fried paṭola vegetable; kuṣmāṇḍa — of pumpkin; māna — of squash; cākī — rounds.
Other preparations included eggplant mixed with newly grown nimba leaves fried together, light baḍī, fried paṭola and fried rounds of squash and pumpkin.