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Text 214
bhṛṣṭa-māṣa-mudga-sūpa amṛta nindaya
madhurāmla, baḍāmlādi amla pāṅca chaya
bhṛṣṭa — fried; māṣa — urad dhal; mudga — mung dhal; sūpa — soup; amṛta — nectar; nindaya — defeating; madhura-amla — sweet chutney; baḍa-amla — sour preparation made with fried dhal; ādi — and so on; amla — sour; pāṅca chaya — five or six kinds.
There was a soup made with fried urad dhal and mung dhal, defeating nectar. There were also sweet chutney and five or six kinds of sour preparations, beginning with baḍāmla.