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Text 218
rasālā-mathita dadhi, sandeśa apāra
gauḍe utkale yata bhakṣyera prakāra
rasālā — delicious; mathita — churned; dadhi — curd; sandeśa — a sweetmeat; apāra — unlimited; gauḍe — in Bengal; utkale — in Orissa; yata — all; bhakṣyera — of eatables; prakāra — kinds.
Other preparations included a very delicious churned curd and a variety of sandeśa sweetmeats. Indeed, all the various eatables available in Bengal and Orissa were prepared.