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Text 22
dhaniyā-mauharīra taṇḍula guṇḍā kariyā
nāḍu bāndhiyāche cini-pāka kariyā
dhaniyā — of coriander seeds; mauharīra — of anise seeds; taṇḍula — grains; guṇḍā kariyā — grinding to a powder; nāḍu bāndhiyāche — rendered into lāḍḍus; cini-pāka kariyā — cooking with sugar.
Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into sweetmeats in the shape of small balls.