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Text 57
eka-ṭhāñi tapta-dugdhe ciḍā bhijāñā
ardheka chānila dadhi, cini, kalā diyā
eka-ṭhāñi — in one place; tapta-dugdhe — in hot milk; ciḍā — the chipped rice; bhijāñā — soaking; ardheka — half of it; chānila — mixed; dadhi — yogurt; cini — sugar; kalā — bananas; diyā — putting in.
In one place, chipped rice was soaked in hot milk in each of the large pots. Then half the rice was mixed with yogurt, sugar and bananas.