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Text 31
śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā
cini-pāka ukhḍā kailā karpūrādi diyā
śāli-dhānyera kha-i — parched rice from fine paddy; punaḥ — again; ghṛtete bhājiyā — frying with ghee; cini-pāka — boiling with sugar juice; ukhḍā — ukhḍā; kailā — made; karpūra-ādi diyā — mixing with camphor.
She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.