Text 34
guḍa-pāyasa-sarpīṁṣi
śaṣkuly-āpūpa-modakān
saṁyāva-dadhi-sūpāṁś ca
naivedyaṁ sati kalpayet
guḍa — sugar candy; pāyasa — sweet rice; sarpīṁṣi — and ghee; śaṣkulī — a kind of large, ear-shaped cake made of rice flour, sugar and sesame and fried in ghee; āpūpa — various kinds of sweet cakes; modakān — small conical steamed dumplings made of rice flour and filled with sweet coconut and sugar; saṁyāva — an oblong cake made of wheat, ghee and milk and covered with sugar and spices; dadhi — yogurt; sūpān — vegetable soups; ca — and; naivedyam — offerings of food; sati — if he has sufficient means; kalpayet — the devotee should arrange.
Within his means, the devotee should arrange to offer Me sugar candy, sweet rice, ghee, śaṣkulī [rice-flour cakes], āpūpa [various sweet cakes], modaka [steamed rice-flour dumplings filled with sweet coconut and sugar], saṁyāva [wheat cakes made with ghee and milk and covered with sugar and spices], yogurt, vegetable soups and other palatable foods.
One can acquire detailed information of proper and improper foods to offer in Deity worship by consulting Śrī Hari-bhakti-vilāsa, eighth vilāsa, verses 152-164.